Menù Civico 48
- Via Brescia 48, 25019 - Sirmione (BS)
- 030 990 6698
Starter
- THE COLD CUTS BOARD
with 24-month Parma ham, black pepper bacon, local salami, Coppa PIacentina and DOP cheeses,
served with Giardiniera and warm Rosemary Focacetta €18
- Parma ham aged 24 months
- Tasting the best raw ham in the world!!!
TARTARE AND CARPACCI
- Knife-chopped ANGUS tartare
30 days of maturation, with egg, onion, old mustard, Worcestershire sauce €21
- Wild Bison tartare, chopped with a knife
- Dry Aged Angus Sirloin Carpaccio
with rocket, Grana Padano flakes, giardiniera and extra virgin olive oil €25
- Carpaccio of Wagyu Kobe Ozaky
with mixed salad, extra virgin olive oil, Himalayan salt and pink pepper €32
TASTY FRIED APPETIZERS
- TASTY FRIED APPETIZERS...
- Ascolana Olives
- Spicy Jalapeños
- Tidbits
- Nuggets
EXCELLENCE ON THE GRILL
- FLORENTINE STEAK & T-BONE
- VACA Veja Rubia Gallega GRASS FED €12/hg
- Old Padana VACA Sakura Selection €10/hg
- Cow Ross-meat 4 IT €10/hg
- SIMMENTHAL Baiuvari €10/hg
- MINHOTA Portuguese €10/hg
- LA RIBEYE
- BAVETTA Angus Spain €8/hg
- ITALIAN FRISONA Sakura Selection €15/hg
- ANGUS Argentina GRASS FED €10/hg
- ANGUS Irish GRASS FED €10/hg
- THE PHENOMENA OF THE BALTIC Holstein Scottona GRASS FED €10/hg
- BARROSA / MIRANDESA Portuguese Cow GRASS FED €10/hg
- SIMMENTHAL Baiuvari Scottona €10/hg
- BLACK ANGUS Iberian Scottona €10/hg
- WAGYU FULL BLOOD Scottona Iberica €18/hg
SPECIAL BURGER
- THE HAMBURGER THAT ISN'T THERE
- NAKED and RAW
- GORDON'S BURGER
WAGYU beef, stewed white onion, fried egg, Fontina cheese, mayo, Worcestershire cheese, ketchup, salad,
Cucumbers, Chili Pepper, Butter €25
- THE WILD BISON
Lettuce and Cucumbers €25
- NORTH ITALY
Hazelnuts and Provolone flakes €21
- SALMONBURGER
Grilled fresh salmon with lamb’s lettuce, avocado, and Tropea red onion jam €18
CLASSIC BURGER
- CHEESEBURGER
- BACONBURGER
- MR POLLY
Crispy and spicy chicken fillet with bacon chips, cheddar, lettuce, tomato,
Cucumbers and Remoulade Sauce €15
- REALBURGER
Beef, DOP Buffalo Stracciatella from Campania, Taggiasca Olive Pâté,
Roasted cherry tomatoes and caramelized onion €15
- TASTY
Beef and Pork Sausage with Caramelized Onion, Stracciatella di Bufala Campana DOP,
Mayonnaise with Capers, Hazelnuts and Toasted Pistachios €15
- SOUTH ITALY
FIFIRST COURSES
- CHEESE AND BLACK PEPPER
- CARBONARA
- LASAGNA BOLOGNESE
- PACCHERI WITH SEAFOOD
- CLAMS
MAIN COURSES
- DRY AGED FILLET
- HEIFER FILLET
Served with Porcini Mushroom Sauce or Pepper Sauce €3
- GRILLED MEAT
Served with Rustic Potatoes €26
- GRILLED SEAFOOD AND SHELLFISH
- SALMON SLICE
- French fries
- Baked potatoes with herbs
- Mixed salad
- Grilled vegetables
- Caesar salad
- SALMON SALAD
- TUNA SALAD
- CAPRESE SALAD
Copper Tomatoes, Burrata di Bufala Campana DOP, EVO Oil, Basil and Oregano €13
- THE CHEF'S PIZZA
Cantabrian anchovies, black olives, oregano, parsley, and extra virgin olive oil €18
- IBERICA
- FROM NORTH TO SOUTH
and chopped pistachios €16
- THE NORDIC
- THE QUEEN
- BETWEEN THE WOODS AND THE PASTURES
- THE PARMIGIANA
Oregano, basil oil €16
- THE SPICY - FOR STRONG PALATES
Mozzarella, Tomato Sauce, Bacon, Chopped Sautéed Mushrooms and Artichokes, Gorgonzola and Chilli Pepper €16
- SALTED CARAMEL CHEESECAKE
- NUTELLA AND PUFFED RICE CHEESECAKE
Cheesecake with a butter biscuit base and Nutella €7
- WILD BERRY CHEESECAKE
- CATALAN CREAM
- MILLEFOGLIE WITH PASTRY CREAM
- PROFITEROL
- TIRAMISU
- LEMON SORBET
€6
- CHOCOLATE CAKE WITH WHISKY CREAM
caramel sauce and caramel crumble. €6.50
- HOT CHOCOLATE CAKE
- HOT PISTACHIO CAKE
- NOUGAT MOUSSE
- APPLE PUFF PIE WITH VANILLA ICE CREAM
- COFFEE AFFOGATO
- THE CIVIC CAFE
Espresso coffee with sugar milk cream, milk foam, whipped cream
and a sprinkle of coffee powder €5.50
- CUT FRUIT
Fresh fruit platter for those who love the natural freshness of fruit €6.50